Waldorf Salad

A recipe passed down from my grandmother, Margaret Hinton.
Waldorf Salad
2 cups diced apples 2 Tablespoons Lemon Juice
1 cup diced celery 1/2 cup mayonaise
1/3 cup pecans
Directions: Core apples, leaving some of the red peel if desired.
Sprinkle with lemon juice. Mix with celery, add mayonaise
and nuts. Refrigerate until ready to serve.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.